Color is one of the Four Cs of grading diamonds, but just how important is it to you? Learn all you need to know about color, from D to Z.
Beautiful, fiery, rare and scintillating… Diamonds are all these things, but in terms of color, they can be a confusing lot. That’s because the ideal diamond, the one with the highest “D” color rating, is in reality totally colorless.
It’s this very fact of colorlessness that makes it valuable. When a diamond exhibits the slightest tinge of yellow or brown, its value drops quickly.
At the same time, a diamond in a vivid color is known as a “fancy” diamond and fetches top dollar among aficionados and collectors.
This is especially true for bright yellow “canary” diamonds and the glorious pastels of pink and blue diamonds. Red diamonds? They do exist, but one expert suggests you have more fingers on one hand that there are red diamonds in the world.
What does it all mean? And how do you choose the right diamond for yourself or a loved one? To make the right decision, some basic information is necessary.
Essentially, there are three categories of diamonds: white diamonds, the kind most people want in engagement rings and jewelry; fancy natural colored diamonds, those beautiful rarities reserved for special pieces and one-of-a-kind designs; and irradiated diamonds, stones given fancy colors with a little help from nuclear science.
Whitest of the White
If you are looking for a diamond for an engagement ring or pendant, your goal is probably to find one that is the whitest white. Of the famous Four Cs of diamond valuation, many experts cite color as the number one consideration.
Diamond colors are graded on a simple system, beginning with “D” for colorless and traveling down the alphabet to stones with traces of color to stones with visible shadings.
By the time you reach the middle, all the way to the final stages of the alphabet (M-Z), you’ve found stones with poor color.
Why is colorlessness so desirable, you ask? The answer is that the whiter the color, the better the diamond’s ability to reflect and refract light. When white light enters the diamond, part of the ray is reflected back to the observer’s eye, but the rest penetrates the stone.
Refraction happens when the ray is deflected toward the center of the stone, then bounced back to the surface. The whiter the color, the better the reaction.
How do you determine which white is whitest? Because color differences can be so subtle they are impossible to determine by the untrained eye, diamond experts compare your diamond with others.
The best way to judge a diamond’s color is to look at it on a white background. To grade a diamond, gemologists often place it next to another diamond that has been previously graded.
As important a consideration as the color is, know that it is just one of the “Four Cs” that determine a diamond’s quality. The others, carat, cut and clarity, all play vital parts in assessing a stone’s value. A “D” color grading means a lot less if the cut is poor or the stone is very small.
In a fancy diamonds, however, the matter of color is of paramount importance. In fact, it eclipses the other three Cs when judging the value and quality of these rare gemstones.
Diamonds are one of the very few gemstone types that come in a rainbow of natural colorations. Some colors, like red and green, are so rare they are hardly ever seen.
Other colors, however, like canary yellow, pastel pink, blue and a sparkling brown, known as “Champagne,” are more plentiful. They get their color from the addition of other elements in the pure carbon that creates diamonds.
For example, the addition of boron creates a blue diamond; the inclusion of nitrogen produces yellow or green.
Many of the fancy colors on the market in recent years are from Australia. Pinks, from pastel tints to purplish-pinks, and Champagnes, from light brown to cognac, come from mines in that country.
Generally, these stones are fairly small in size and are used in fashion jewelry rather than engagement rings.
Often, the pinks are set in pink gold, which enhances their warm coloration; the Champagnes are contrasted with white diamonds to underscore their unique color.